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Four Recipes for St. Patrick’s Day

March 17, 2015 by Cristina Leave a Comment

St. Paddy's Recipes | In the Kitchen | Practical Panache

Happy St. Patrick’s Day! Feast day of the patron saint of Ireland, day of forced color palettes and a day that encourages the drinking great beer. Here are four great recipes, perfect for celebrating St. Paddy’s or any other time you’d like to whip up something delicious!

Homemade Irish Cream | Dublin Coddle | Corned Beef & Cabbage Quesadillas
Guinness Chocolate Cupcakes with Bailey’s Buttercream & a Salted Caramel Filling

“May you have the hindsight to know where you’ve been, the foresight to know where you are going, and the insight to know when you have gone too far.”  – Irish Proverb

images via: Saveur // Simply Scratch // American Heritage Cooking // Family Fresh Meals

Filed Under: In the Kitchen Tagged With: corned beef quesadillas, dublin coddle, guinness cupcakes, irish cream, libations, st. patrick's day

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